Austrain Hospitality Training Academy
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Charter
FSS - Food Safety Supervisor Training SITXOHS002A & SITXFSA001A
Introduction to Hospitality - The 4 Pack
Responsible Service of Alcohol - RSA
Responsible Conduct of Gambling - RCG
PEAK Bar Skills
PEAK Gaming Skills
Café Essentials
Safe Food Handling I: Implement Food Safety Procedures
Safe Food Handling II: Follow Workplace Procedures
ALERT Armed Hold Up Awareness
PEAK Cellar Skills
First Aid
PEAK Cocktail Skills
PEAK KENO Skills
PEAK TAB Skills
Laws regarding Hospitality Work
Getting a Hospitality Job
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Participants Handbook
Occupational Health & Safety
Business Assessment
Academy Training Courses
Food Service
Certificate II Hospitality
Certificate III Hospitality
Certificate IV Hospitality
Certificate III Hospitality (Commercial Cookery)
Robert K French
Craig King
Alison F King
Julie-Anne Whitfield
Ross McSwiney
Craig Malvern
Consultation
What's a Certificate worth?
Skills Cluster - Hospitality
 
  
  Hospitality Courses - Training Sessions: Click Here to Book Now
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4 Pack Special
(RSA, RCG, PEAK Bar Skills, PEAK Gaming Skills
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Newsletters

  1. IMPROVING TIME MANAGEMENT SKILLS
  2. IRONING OUT PEAKS AND TROUGHS – 2008 Style
  3. LEASING OUT PART OF A BUSINESS OPERATION
  4. SALES AND MARGIN – The Cornerstone of Business
  5. THINK ABOUT TRIGGERS FOR TRAINING
  6. TRIGGERS FOR TRAINING – Part 2
  7. TRAINING IN HOTELS – An Expense or a Necessity?
  8. WHAT IS A CERTIFICATE WORTH?
  9. CONSUMER BEHAVIOUR
  10. CHANGE FOR CHANGES SAKE?
  11. FINE TUNING OUR LABOUR COST THINKING
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