Austrain Hospitality Training Academy
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Directors
The Academy Team
Charter
FSS - Food Safety Supervisor Training SITXOHS002A & SITXFSA001A
Introduction to Hospitality - The 4 Pack
Responsible Service of Alcohol - RSA
Responsible Conduct of Gambling - RCG
PEAK Bar Skills
PEAK Gaming Skills
Café Essentials
Safe Food Handling I: Implement Food Safety Procedures
Safe Food Handling II: Follow Workplace Procedures
ALERT Armed Hold Up Awareness
PEAK Cellar Skills
First Aid
PEAK Cocktail Skills
PEAK KENO Skills
PEAK TAB Skills
Laws regarding Hospitality Work
Getting a Hospitality Job
Pricing
Pricing Options
Payment Policy
Privacy Policy
Participants Handbook
Occupational Health & Safety
Business Assessment
Academy Training Courses
Food Service
Certificate II Hospitality
Certificate III Hospitality
Certificate IV Hospitality
Certificate III Hospitality (Commercial Cookery)
Robert K French
Craig King
Alison F King
Julie-Anne Whitfield
Ross McSwiney
Craig Malvern
Consultation
What's a Certificate worth?
Skills Cluster - Hospitality
 
  
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